About

Saltwater Restaurants

Saltwater Restaurants, Inc. has grown to become 11 distinctive entities along Florida's Emerald Coast. Waterfront views and fresh Gulf seafood are easily the restaurants' claim to fame, making them a fan favorite for both visitors and locals.

The heartbeat of Saltwater Restaurants lies within the fully operating wild fish processing facility, known as their seafood commissary. The commissary crew receives fresh and local seafood to be weighed, filleted, and quickly distributed across the restaurants on a daily basis. With deliveries arriving straight from the Destin harbor, each year the commissary prepares over 250,000 lbs of fresh-caught Gulf favorites such as shrimp, grouper, snapper, mahi-mahi, cobia, wahoo, and amberjack. Saltwater Restaurants is committed to bringing fresh local seafood directly from the Gulf to the guest.

Saltwater Restaurants' dedication doesn't stop at the table. The company is deeply committed to protecting its greatest asset—the beaches of the Emerald Coast—through hands-on preservation efforts such as bi-annual beach clean-ups, a company-wide "Skip the Straw" campaign, and its ongoing S.E.A. (Safety, Environment, Activities) Initiative, which reinforces responsible environmental stewardship across all properties. In addition, ongoing events such as waterfront fireworks, luaus, movies on the beach, and pirate shows offer families free entertainment and create memories that last a lifetime.

The ongoing love for each restaurant is simple… it's everything you come to the beach for… delicious food, happy service, and outstanding waterfront views.